We love the idea of serving up these delicouius, fresh, and refreshing Summer Rolls. Great for a healthy snack, dinner app, or pool party bite. Recipe courtesy of William Sonoma.

Ingrediants:
- Juice from 1/2 lime
- 2 Tbs. rice bran or canola oil
- 1 Tbs. rice vinegar
- 1/2 tsp. Dijon mustard
- 1/2 tsp. soy sauce
- 1 tsp. brown sugar
- 2 Haas avocados
- 20 rice paper rounds, 6 or 8 inches in diameter
- 10 green lettuce leaves
- Leaves from 1 bunch fresh basil
- Leaves from 1 bunch fresh mint
- 2 carrots, coarsely shredded
- 1/2 English cucumber, cut into thin strips
Directions:
1. Stir togetherlime juice, oil, vinegar, mustard, soy sauce and brown sugar until sugar dissolves (Your dipping sauce)
2. Cut avacado into 1/2inch pieces
3. Fill a wide, shallow bowl with warm water and place next to a clean kitchen towel.
4. Dip rice paper into the warm water, a few seconds, until softened. Place on towel
5. Repeat and place rice paper directly ontop of the first rice paper.
6. Pat dry with a paper towel.
7. Place lettuce leaf on top of the stacked rice papers
8. Arrange basil and mint on the lettuce.
9. Top with a row of carrot, avocado, and cucumber
10. Roll into a tight cylinder folding in the sides.
11. Enjoy